Verdurì Verdure Scelte

Packaged product Suppe og saucer Orogel

Verdurì Verdure Scelte contains 38 kcal per 100 g. A serving, 300 g (300 g) provides about 115 kcal.

Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (38 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Verdurì Verdure Scelte by Orogel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
1,3 gprotein
3,9 gcarbohydrates
1,5 gfat
115kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38,3 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 200 mg 9 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 45 %Fat: 39 %38kcal / 100 g
  • Protein 15 %
  • Carbohydrates 45 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the top quarter of suppe og saucer (median 0,8 g)
  • Fiber1,8 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars1,2 gbelow the median for suppe og saucer (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,47 g)
  • Sodium200 mgin the lowest quarter of suppe og saucer (median 260 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Orogel
Barcode
8003495510995
Quantity
800 g
Label serving
300 g
Category
Fløde af grøntsagssupper
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Verdure 49% (patate, zucchine, piselli, fagiolini, spinaci, carote, fagioli borlotti, SEDANO), acqua, passata di pomodoro, olio extravergine di oliva, preparato per brodo (sale, fecola e maltodestrine di patate, estratto di lievito, carota, cipolla, SEDANO, prezzemolo; olio di semi di girasole, noce moscata, chiodi di garofano, aromi naturali), sale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatOlivenolieSaltKartoffelGærLøgSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Verdurì Verdure Scelte?

100 g of Verdurì Verdure Scelte has 38 kcal. Serving, 300 g (300 g): about 115 kcal.

How much protein is in Verdurì Verdure Scelte?

Verdurì Verdure Scelte contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,9 g in serving, 300 g (300 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).

How many carbs are in Verdurì Verdure Scelte?

Verdurì Verdure Scelte has 3,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Verdurì Verdure Scelte?

Verdurì Verdure Scelte contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Verdurì Verdure Scelte?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003495510995. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.