Vellutata di verdure
Packaged product Suppe og saucer Coop
Vellutata di verdure contains 38 kcal per 100 g. A serving, 350 g (350 g) provides about 133 kcal.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Fiber0,9 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,6 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fat1 gbelow the median for suppe og saucer (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,47 g)
- Sodium188 mgin the lowest quarter of suppe og saucer (median 260 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120769978
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Fløde af grøntsagssupper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ortaggi in proporzione variabile 49% (patate, carote, zucchine, porri, fagiolini, bietole, cavolo verza, spinaci), acqua, piselli 6%, olio extra vergine di oliva 1%, olio di semi di girasole, sale marino
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSolsikkeolieSaltKartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vellutata Carciofi DimmidiSì | 38 | 1,3 g | 5,4 g | 1 g |
| Veloute de legumes Éric Bur | 38 | 0,86 g | 4,9 g | 1,7 g |
| Crema de alcachofa tarrina 400 g Diquesi | 38 | 1,3 g | 5,4 g | 1 g |
| Soupe velouté Régal Soupe Potiron chataigne Marque Repère | 38 | 0,8 g | 5,6 g | 1,3 g |
| Velouté de légumes du soleil Liebig | 38 | 1 g | 4,2 g | 1,7 g |
| Velouté De Légumes Du Soleil Liebig | 38 | 1 g | 4,2 g | 1,7 g |
| Velouté de legumes du soleil Liebig | 38 | 1 g | 4,2 g | 1,7 g |
| Vellutata di carciofi Coop | 38 | 1,3 g | 5,4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vellutata di verdure?
100 g of Vellutata di verdure has 38 kcal. Serving, 350 g (350 g): about 133 kcal.
How much protein is in Vellutata di verdure?
Vellutata di verdure contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,4 g in serving, 350 g (350 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).
How many carbs are in Vellutata di verdure?
Vellutata di verdure has 6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vellutata di verdure?
Vellutata di verdure contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Vellutata di verdure?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120769978. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.