Velouté Nature
Packaged product Mælk og æg Danone
Velouté Nature contains 72 kcal per 100 g. A serving, 125 g, 1 pot (125 g) provides about 89 kcal.
Roughly 44 % of its calories come from fat, with 32 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 91 kcal per 100 g across 762 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,5 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
| Vitamin D L | 0,75 µg | 4 % |
| Calcium L | 149 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 32 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of mælk og æg (median 3,5 g)
- Sugars5,7 gbelow the median for mælk og æg (median 11 g)
- Fat3,5 gabove the median for mælk og æg (median 3,4 g)
- Saturated fat2,4 gabove the median for mælk og æg (median 2,2 g)
- Sodium56 mgin the top quarter of mælk og æg (median 42,5 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033490594398
- Quantity
- 1 kg (8 * 125 g)
- Label serving
- 125 g (1 pot)
- Category
- Yoghurt af sødmælk
- Packaging
- Plastic,Cardboard,fresh,fr:etui-carton-a-recycler,fr:opercule-papier-et-pot-plastique-a-jeter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt nature entier Ferme de grignon | 71 | 4,1 g | 4,8 g | 3,6 g |
| Yogurt BIO BIANCO Lattebusche | 72 | 4,2 g | 4,7 g | 4 g |
| Organic Natural Yogurt SuperValu | 72 | 3,4 g | 4,8 g | 4,3 g |
| Yogurt cremoso Latteria-Milchof Brunico-Brunech | 72 | 3,8 g | 4,4 g | 4,4 g |
| Yogurt intero Latteria | 72 | 3,8 g | 4,4 g | 4,4 g |
| Yogurt intero bianco bio Aldi | 72 | 3,8 g | 4,7 g | 4,3 g |
| Yaourt Brassé Nature Carrefour | 72 | 4 g | 6,3 g | 3,4 g |
| Yaourt Brassé Nature Carrefour | 72 | 4 g | 6,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté Nature?
100 g of Velouté Nature has 72 kcal. Serving, 125 g, 1 pot (125 g): about 89 kcal.
How much protein is in Velouté Nature?
Velouté Nature contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,4 g in serving, 125 g, 1 pot (125 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Velouté Nature?
Velouté Nature has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté Nature?
Velouté Nature contains 3,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Velouté Nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté Nature?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033490594398. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.