Velours de tomates séchées
Packaged product Grønsager Eugène Brunel
Velours de tomates séchées contains 341 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 15 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 204 kcal per 100 g across 576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 30,4 g | 39 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 1.840 mg | 80 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,4 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 15 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for grønsager (median 4,3 g)
- Fiber0 gin the lowest quarter of grønsager (median 5,7 g)
- Sugars10,4 gabove the median for grønsager (median 8,8 g)
- Fat30,4 gin the top quarter of grønsager (median 13 g)
- Saturated fat3,3 gin the top quarter of grønsager (median 1,3 g)
- Sodium1.840 mgin the top quarter of grønsager (median 1.120 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eugène Brunel
- Barcode
- 3466402280315
- Quantity
- 190 g
- Category
- Tørrede tomater
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates séchées dans l'huile Zalea | 341 | 13 g | 47,6 g | 10,8 g |
| Tomates séchées et Tomme Corse Charles Antona | 340 | 3,2 g | 2,9 g | 35 g |
| Pomodori secchi in olio extra vergine di oliva Fatti Buoni | 340 | 4,2 g | 14,9 g | 28 g |
| Tomates séchées au basilic Père olive | 340 | 10 g | 25 g | 21 g |
| Tomates Séchées Corse Charles Antona | 340 | 3,2 g | 2,9 g | 35 g |
| Pomodori secchi Sottolestelle | 338 | 2,1 g | 42,9 g | 16,1 g |
| Caviar de tomates séchées Monoprix | 338 | 3,2 g | 13 g | 29 g |
| Pomodori secchi Selex | 346 | 1,2 g | 1,5 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velours de tomates séchées?
100 g of Velours de tomates séchées has 341 kcal.
How much protein is in Velours de tomates séchées?
Velours de tomates séchées contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,3 g).
How many carbs are in Velours de tomates séchées?
Velours de tomates séchées has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velours de tomates séchées?
Velours de tomates séchées contains 30,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Velours de tomates séchées?
100 g contains 1.840 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3466402280315. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.