Vellutata di broccoli
Packaged product Suppe og saucer Carrefour
Vellutata di broccoli contains 35 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 15 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 14 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars0,8 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat2,5 gin the top quarter of suppe og saucer (median 1,2 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0,3 g)
- Sodium292 mgabove the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8012666053162
- Category
- Grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné aux Légumes verts CARREFOUR FRANCE | 35 | 1,1 g | 4,6 g | 1 g |
| Velouté de tomates de Provence et légumes La Potagère | 35 | 0,8 g | 5 g | 1 g |
| Tomaten crème Cup a soup | 35 | 0,9 g | 6,6 g | 0,5 g |
| Plaisir d'Automne - Soupe potiron Continental Foods | 35 | 0,7 g | 5,4 g | 1 g |
| Mouliné de légumes variés Grand Jury | 35 | 1,1 g | 4,6 g | 1,1 g |
| Mouliné aux 8 Légumes Carrefour | 35 | 1,1 g | 4,6 g | 1,1 g |
| Mouliné de légumes variés Grandeur Nature | 35 | 0,5 g | 5,5 g | 1 g |
| Brick 2X300ML Moulunee De Legumes Varies Grand Jury Grand Jury | 35 | 1,1 g | 4,6 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vellutata di broccoli?
100 g of Vellutata di broccoli has 35 kcal.
How much protein is in Vellutata di broccoli?
Vellutata di broccoli contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1 g).
How many carbs are in Vellutata di broccoli?
Vellutata di broccoli has 1,1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vellutata di broccoli?
Vellutata di broccoli contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Vellutata di broccoli?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012666053162. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.