Vellutata di broccoli

Packaged product Soups and Sauces Carrefour

Vellutata di broccoli contains 35 kcal per 100 g.

Roughly 71% of its calories come from fat, with 15% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vellutata di broccoli by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1.2 gprotein
1.1 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.4 g 2%
Sodium L 292 mg 13%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 14%Fat: 71%35kcal / 100 g
  • Protein 15%
  • Carbohydrates 14%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars0.8 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fat2.5 gin the top quarter of soups and sauces (median 1.2 g)
  • Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
  • Sodium292 mgabove the median for soups and sauces (median 252 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8012666053162
Category
Vegetable soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8012666053162. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vellutata di broccoli?

100 g of Vellutata di broccoli has 35 kcal.

How much protein is in Vellutata di broccoli?

Vellutata di broccoli contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in Vellutata di broccoli?

Vellutata di broccoli has 1.1 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vellutata di broccoli?

Vellutata di broccoli contains 2.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Vellutata di broccoli?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.