Tomaten crème
Packaged product Suppe og saucer Cup a soup
Tomaten crème contains 35 kcal per 100 g. A serving, 175 ml (175 g) provides about 61 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 77 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 1 g)
- Sugars3,8 gin the top quarter of suppe og saucer (median 1,8 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,3 g)
- Sodium296 mgabove the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cup a soup
- Barcode
- 8710522816073
- Quantity
- 175 ml
- Label serving
- 175 ml
- Category
- Grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato 34%, potato starch, sugar, iodised salt, milk whey, maltodextrin, yeast extract, palaver, milk sugar, wheat flour, salt, mineral salt (potassium), herbs 0,6% (basil 0,4%, oregano), flavouring, parsley root, can egg, soy, celery, mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné aux Légumes verts CARREFOUR FRANCE | 35 | 1,1 g | 4,6 g | 1 g |
| Velouté de tomates de Provence et légumes La Potagère | 35 | 0,8 g | 5 g | 1 g |
| Plaisir d'Automne - Soupe potiron Continental Foods | 35 | 0,7 g | 5,4 g | 1 g |
| Mouliné de légumes variés Grand Jury | 35 | 1,1 g | 4,6 g | 1,1 g |
| Mouliné aux 8 Légumes Carrefour | 35 | 1,1 g | 4,6 g | 1,1 g |
| Mouliné de légumes variés Grandeur Nature | 35 | 0,5 g | 5,5 g | 1 g |
| Brick 2X300ML Moulunee De Legumes Varies Grand Jury Grand Jury | 35 | 1,1 g | 4,6 g | 1,1 g |
| Vellutata di broccoli Carrefour | 35 | 1,2 g | 1,1 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten crème?
100 g of Tomaten crème has 35 kcal. Serving, 175 ml (175 g): about 61 kcal.
How much protein is in Tomaten crème?
Tomaten crème contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,6 g in serving, 175 ml (175 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1 g).
How many carbs are in Tomaten crème?
Tomaten crème has 6,6 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten crème?
Tomaten crème contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Tomaten crème?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522816073. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.