Vegiar
Packaged product Sweets og Desserter Fiskeriet
Vegiar contains 230 kcal per 100 g. A serving, 10 g (10 g) provides about 23 kcal.
Roughly 78 % of its calories come from fat, with 21 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 2.240 mg | 97 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 21 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of sweets og desserter (median 4,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sugars4,7 gabove the median for sweets og desserter (median 4 g)
- Fat20 gbelow the median for sweets og desserter (median 25 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 4 g)
- Sodium2.240 mgin the top quarter of sweets og desserter (median 480 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tångcaviar 48% (havstångextrakt (83%), vatten, salt, kryddor (bland annat cayennepeppar dill), aromer, färgämne (E172)), rapsolja, vatten, potatisflingor, socker, salt, tomatpuré, stabiliseringsmedel (E415), dill, konserveringsmedel (E211, E202), antioxidationsmedel (E30O), surhetsreglerande medel (E330), dillarom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieKartoffelSukkerSaltTomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| aufs brot Südmilch | 230 | 0 g | 4,7 g | 22 g |
| Pomazánka se smaženou cibulkou Country life | 230 | 4,7 g | 5,2 g | 21 g |
| Coop Tomates Olives à tartiner Coop | 230 | 6 g | 7 g | 19 g |
| Tomate und mozzarella Brotaufstrich Chef select | 231 | 4,7 g | 8,4 g | 20 g |
| Paprika Spread Zonnatura | 231 | 5,1 g | 11 g | 18 g |
| Veganes Tatar mit Tomaten Kips | 231 | 7,8 g | 13,5 g | 15,5 g |
| Reduced Salt Yeast Extract (Marmite) Sainsbury's | 231 | 40,7 g | 15,1 g | 0,5 g |
| Mediterrane Creme Feinschmecker | 229 | 15 g | 2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegiar?
100 g of Vegiar has 230 kcal. Serving, 10 g (10 g): about 23 kcal.
How much protein is in Vegiar?
Vegiar contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,06 g in serving, 10 g (10 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,7 g).
How many carbs are in Vegiar?
Vegiar has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegiar?
Vegiar contains 20 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Vegiar?
100 g contains 2.240 mg of sodium, 97 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350020103605. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.