Vegiar
Packaged product Sweets and Desserts Fiskeriet
Vegiar contains 230 kcal per 100 g. A serving, 10 g (10 g) provides about 23 kcal.
Roughly 78% of its calories come from fat, with 21% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 2,240 mg | 97% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 21%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars4.7 gabove the median for sweets and desserts (median 4.1 g)
- Fat20 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Sodium2,240 mgin the top quarter of sweets and desserts (median 472 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tångcaviar 48% (havstångextrakt (83%), vatten, salt, kryddor (bland annat cayennepeppar dill), aromer, färgämne (E172)), rapsolja, vatten, potatisflingor, socker, salt, tomatpuré, stabiliseringsmedel (E415), dill, konserveringsmedel (E211, E202), antioxidationsmedel (E30O), surhetsreglerande medel (E330), dillarom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilPotatoSugarSaltTomato
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| aufs brot Südmilch | 230 | 0 g | 4.7 g | 22 g |
| Pomazánka se smaženou cibulkou Country life | 230 | 4.7 g | 5.2 g | 21 g |
| Coop Tomates Olives à tartiner Coop | 230 | 6 g | 7 g | 19 g |
| Trio Thunfisch, Ei und Liptauer Art scharf Spar | 230 | 8.3 g | 4 g | 20 g |
| Tomate und mozzarella Brotaufstrich Chef select | 231 | 4.7 g | 8.4 g | 20 g |
| Paprika Spread Zonnatura | 231 | 5.1 g | 11 g | 18 g |
| Gartenkräuter Creamy Violife | 231 | 0.2 g | 5.5 g | 23 g |
| Veganes Tatar mit Tomaten Kips | 231 | 7.8 g | 13.5 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350020103605. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.