Veggies And Dip
Packaged product Suppe og saucer Centennial
Veggies And Dip contains 107 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 240 kcal.
Roughly 78 % of its calories come from fat, with 17 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0,89 g | |
| Cholesterol L | 8,9 mg | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Protein L | 1,3 g | 3 % |
| Calcium L | 22,2 mg | 2 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 17 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars1,3 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat9,8 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat0,89 gabove the median for suppe og saucer (median 0,79 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centennial
- Barcode
- 0625199338019
- Label serving
- 1 cup (225 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Mushroom Sauce LOYD GROSSMAN | 107 | 2,7 g | 6,1 g | 8,1 g |
| Tandoori Yoghurt Sauce Waitrose | 107 | 2 g | 12,7 g | 4,9 g |
| Less Salt Soy Sauce Kikkoman | 107 | 10 g | 9,3 g | 0 g |
| Hon Tsuyu Soup & Sauce Base Japonaise | 107 | 3,3 g | 23,3 g | 0 g |
| Authentic Taiwanese Beef Noodle Soup - Spicy Han Dian | 107 | 5,5 g | 15 g | 2,8 g |
| Butter Chicken Simmer Sauce Passage To India | 107 | 2,5 g | 15,4 g | 3,6 g |
| Chicken Breast In Basil Pesto Sauce HEB | 107 | 11,8 g | 5,3 g | 3,9 g |
| Chicken Breast In Basil Pesto Sauce With Potatoes And Asparagus HEB | 107 | 11,8 g | 5,3 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggies And Dip?
100 g of Veggies And Dip has 107 kcal. Serving, 1 cup, 225 g (225 g): about 240 kcal.
How much protein is in Veggies And Dip?
Veggies And Dip contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 225 g (225 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Veggies And Dip?
Veggies And Dip has 4,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggies And Dip?
Veggies And Dip contains 9,8 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0625199338019. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.