veggie pulled
Veggie pulled contains 145 kcal per 100 g.
Roughly 70 % of its calories come from protein, with 26 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 4 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of kød (median 15 g)
- Sugars0,6 gin the lowest quarter of kød (median 1,3 g)
- Fat4,2 gin the lowest quarter of kød (median 8,9 g)
- Saturated fat0,8 gbelow the median for kød (median 1,1 g)
- Sodium840 mgin the top quarter of kød (median 520 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- amidori
- Barcode
- 4251349103556
- Quantity
- 170g
- Category
- Kødanaloger
- Packaging
- de:trennbar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Erbsenproteinisolat 23%, MOLKENPROTEINKONZENTRAT, Rapsöl, glutenfreies HAFER - VOLLKORNMEHL, Erbsenfaser, Kartoffelstärke, Dextrose, Speisesalz, natürliches Aroma, Säuerungsmittel Citronensäure, Antioxidationsmittel Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled BBQ Planted | 145 | 18 g | 8,5 g | 3,6 g |
| Pulled BBQ Planted | 145 | 18 g | 8,5 g | 3,6 g |
| Beyond beef feisty crumbles Beyond Meat | 145 | 23,6 g | 1,8 g | 5,5 g |
| Plant-based protein crumbles Beyond Meat | 145 | 23,6 g | 1,8 g | 5,5 g |
| Mighty Meaty Balls Coop | 145 | 8,5 g | 16 g | 4,3 g |
| Vegetarian Chicken Breast PC Blue Menu | 145 | 20,5 g | 4,3 g | 5,1 g |
| Plant Chef Meat-free chicken style pieces Tesco | 146 | 17,4 g | 10,8 g | 2,4 g |
| Bio mushroom burger Karma | 146 | 6,3 g | 17 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in veggie pulled?
100 g of veggie pulled has 145 kcal.
Is veggie pulled high in protein?
Veggie pulled contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 15 g).
How many carbs are in veggie pulled?
Veggie pulled has 1,4 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in veggie pulled?
Veggie pulled contains 4,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in veggie pulled?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4251349103556. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.