Veggie Fleischsalat

Packaged product Sweets og Desserter Popp

Veggie Fleischsalat contains 271 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (287 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Fleischsalat by Popp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
2,7 gprotein
7,2 gcarbohydrates
25,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 25,7 g 33 %
Saturated fat L 2 g 10 %
Sodium L 672 mg 29 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber not reported
Total sugars L 5,1 g
Added sugars L 2,6 g 5 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 11 %Fat: 85 %271kcal / 100 g
  • Protein 4 %
  • Carbohydrates 11 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gbelow the median for sweets og desserter (median 4,7 g)
  • Sugars5,1 gabove the median for sweets og desserter (median 4 g)
  • Fat25,7 gabove the median for sweets og desserter (median 25 g)
  • Saturated fat2 gin the lowest quarter of sweets og desserter (median 4 g)
  • Sodium672 mgin the top quarter of sweets og desserter (median 480 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Popp
Barcode
4045800230505
Quantity
125 g
Category
Spreads
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetarische Wurst "nach Art einer Schinkenwurst" 30% (_Eiklar_, Rapsöl, Wasser, Zwiebeln, Gewürze, Gewürzextrakte, Speisesalz, Verdickungsmittel: Johannisbrotkernmehl, Xanthan, Carrageen; Zucker, Fructose, hydrolysierts Maiseiweiß, Säuerungsmittel: Citronensäure; Farbstoffe: Carotin, Anthocyane; Aroma), Rapsöl, Gurken 20%, Wasser, Zucker, Branntweinessig, Maisstärke, _Eigelb_, Gewürze, Speisesalz, _Weizenstärke_, Säureregulator: Natriumacetate; Säuerungsmittel: Weinsäure (L+), Citronensäure; Traubenzucker, VErdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Konservierungsstoffe: Kalumsorbat, Natriumbenzoat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeÆgSaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Fleischsalat?

100 g of Veggie Fleischsalat has 271 kcal.

How much protein is in Veggie Fleischsalat?

Veggie Fleischsalat contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,7 g).

How many carbs are in Veggie Fleischsalat?

Veggie Fleischsalat has 7,2 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Fleischsalat?

Veggie Fleischsalat contains 25,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Veggie Fleischsalat?

100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4045800230505. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.