Vegetar bolller
Packaged product Bønner og bælgfrugter Stabburet
Vegetar bolller contains 227 kcal per 100 g. A serving, 100 g (100 g) provides about 227 kcal.
Roughly 67 % of its calories come from fat, with 23 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 10 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of bønner og bælgfrugter (median 18 g)
- Fiber3,4 gin the lowest quarter of bønner og bælgfrugter (median 4,7 g)
- Sugars1 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
- Fat17 gin the top quarter of bønner og bælgfrugter (median 9,3 g)
- Saturated fat10 gin the top quarter of bønner og bælgfrugter (median 1,1 g)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stabburet
- Barcode
- 7039010594073
- Quantity
- 300x 1
- Label serving
- 100 g
- Category
- Bolde af soja- og hvedeproteiner
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
STABBURET VEGETARBOLLER INGREDIENSER: vann, erteprotein 16%, vegetabilsk olje (kokos, raps), løk, stivelse, naturlig aroma, tomat, stabilisator (metylcellulose), fargestoff (rødbete, karamell), krydder, hvitløk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| K-take it veggie Vegan Balls K-take it veggie | 224 | 18 g | 15 g | 9,6 g |
| Crocchette di soia bio Coop | 238 | 16 g | 20 g | 9,3 g |
| Balls natural Linck | 213 | 20 g | 17 g | 6,7 g |
| Balletjes Boni | 208 | 14 g | 13 g | 9,9 g |
| Veggie boulettes Boni | 208 | 22 g | 7,8 g | 8,8 g |
| Vegan meatballs italian style Lidl | 208 | 15,8 g | 6,8 g | 12 g |
| Canadian Smart Menu Plant-Based Meatballs Lightlife | 196 | 19,6 g | 13,7 g | 7,8 g |
| BOULETTES SOJA TOMATE et BASILIC Auchan | 191 | 18 g | 5,2 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetar bolller?
100 g of Vegetar bolller has 227 kcal. Serving, 100 g (100 g): about 227 kcal.
Is Vegetar bolller high in protein?
Vegetar bolller contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 18 g).
How many carbs are in Vegetar bolller?
Vegetar bolller has 6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetar bolller?
Vegetar bolller contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Vegetar bolller?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010594073. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.