Vegetable and Lentil Dhal
Packaged product Bønner og bælgfrugter Sage
Vegetable and Lentil Dhal contains 132 kcal per 100 g. A serving, 1 pack, 450 g (450 g) provides about 594 kcal.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
- Sugars1,8 gbelow the median for bønner og bælgfrugter (median 2,6 g)
- Fat4,4 gabove the median for bønner og bælgfrugter (median 2,3 g)
- Saturated fat1,9 gabove the median for bønner og bælgfrugter (median 0,4 g)
- Sodium110 mgbelow the median for bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sage
- Barcode
- 5391539710580
- Label serving
- 1 pack (450 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céréales et lentilles Ebly | 132 | 5,7 g | 25 g | 0,5 g |
| Pea &spinach Tesco | 132 | 3,1 g | 8,6 g | 8,6 g |
| Tofu Biológico Pingo Doce | 132 | 14 g | 2,5 g | 7,3 g |
| Smokey Baharat Mango Tofu Frive | 132 | 6,1 g | 14,2 g | 5,6 g |
| Pear Shaped PureFood | 132 | 10 g | 12 g | 4 g |
| Lentilles hiver Vertu | 132 | 6,8 g | 14,4 g | 5,4 g |
| Frango Com Caril E Quinoa De Legumes Continente | 132 | 10,3 g | 7,4 g | 6,5 g |
| EDAMAME Shelled Soybeans without Pod JFC | 132 | 11,2 g | 11,2 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable and Lentil Dhal?
100 g of Vegetable and Lentil Dhal has 132 kcal. Serving, 1 pack, 450 g (450 g): about 594 kcal.
How much protein is in Vegetable and Lentil Dhal?
Vegetable and Lentil Dhal contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 14 g in serving, 1 pack, 450 g (450 g). About 10 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Vegetable and Lentil Dhal?
Vegetable and Lentil Dhal has 19,4 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable and Lentil Dhal?
Vegetable and Lentil Dhal contains 4,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Vegetable and Lentil Dhal?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391539710580. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.