Vegan prepare
Packaged product Sweets og Desserter Bonrill
Vegan prepare contains 217 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 6 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 3 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sweets og desserter (median 3,8 g)
- Sugars0,8 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Fat21 gabove the median for sweets og desserter (median 18,4 g)
- Saturated fat1,5 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium680 mgin the top quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonrill
- Barcode
- 5413345008627
- Quantity
- 135 g
- Category
- Plantebaserede spreads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pleurote 39,4%, champignon de Paris, huile de colza, eau, tomate, sel, gélifiant (carraghénane), épices, herbes, extrait naturel (_céleri_), colorant (extrait de paprika), vinaigre, fibre de racine de chicorée, protéine de pomme de terre, arôme, conservateur (sorbate de potassium), extrait de levure, _moutarde_ (vinaigre, _graines de moutarde_, sel, épices)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieTomatSaltEddikeGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Bohnen-Aufstrich Wojnar's | 217 | 5,7 g | 13 g | 15 g |
| Streichliebe Aubergine Schwartau | 218 | 4,8 g | 7,4 g | 18 g |
| Vegane Biopaste Champion Shiitake mein veggie Tag | 218 | 4,2 g | 12 g | 16 g |
| Spread tomaat Zonnatura | 218 | 3,7 g | 9,8 g | 17,7 g |
| Ricola-Senf Zwergenwiese | 216 | 4,3 g | 5,5 g | 19 g |
| Saatenliebe Hanf Süßkartoffel Allos | 216 | 3,7 g | 11 g | 17 g |
| Natura organic spreads Natura | 216 | 1,3 g | 6,7 g | 20 g |
| Haferaufstrich klassik Vemondo | 215 | 0,5 g | 8,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan prepare?
100 g of Vegan prepare has 217 kcal.
How much protein is in Vegan prepare?
Vegan prepare contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).
How many carbs are in Vegan prepare?
Vegan prepare has 1,6 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan prepare?
Vegan prepare contains 21 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Vegan prepare?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413345008627. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.