Vegan prepare
Packaged product Sweets and Desserts Bonrill
Vegan prepare contains 217 kcal per 100 g.
Roughly 91% of its calories come from fat, with 6% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 3%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.8 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fat21 gabove the median for sweets and desserts (median 18.7 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium680 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonrill
- Barcode
- 5413345008627
- Quantity
- 135 g
- Category
- Plant-based spreads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pleurote 39,4%, champignon de Paris, huile de colza, eau, tomate, sel, gélifiant (carraghénane), épices, herbes, extrait naturel (_céleri_), colorant (extrait de paprika), vinaigre, fibre de racine de chicorée, protéine de pomme de terre, arôme, conservateur (sorbate de potassium), extrait de levure, _moutarde_ (vinaigre, _graines de moutarde_, sel, épices)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoSaltVinegarYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Bohnen-Aufstrich Wojnar's | 217 | 5.7 g | 13 g | 15 g |
| Zwergenwiese Zwergenwurst Zwergenwiese | 217 | 3.1 g | 7.3 g | 19 g |
| Brotaufstrich Tomate Kräuter GOBIO | 218 | 5.4 g | 9.8 g | 17 g |
| Streichliebe Aubergine Schwartau | 218 | 4.8 g | 7.4 g | 18 g |
| Vegane Biopaste Champion Shiitake mein veggie Tag | 218 | 4.2 g | 12 g | 16 g |
| Spread tomaat Zonnatura | 218 | 3.7 g | 9.8 g | 17.7 g |
| Ricola-Senf Zwergenwiese | 216 | 4.3 g | 5.5 g | 19 g |
| Saatenliebe Hanf Süßkartoffel Allos | 216 | 3.7 g | 11 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5413345008627. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.