Rote Bohnen-Aufstrich
Packaged product Sweets og Desserter Wojnar's
Rote Bohnen-Aufstrich contains 217 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 25 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 25 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for sweets og desserter (median 3,8 g)
- Sugars3,3 gbelow the median for sweets og desserter (median 3,9 g)
- Fat15 gbelow the median for sweets og desserter (median 18,4 g)
- Saturated fat2 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium560 mgabove the median for sweets og desserter (median 520 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wojnar's
- Barcode
- 9011476961734
- Quantity
- 150 g
- Category
- Plantebaserede spreads
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
52% Bohnenbasis (41% rote Bohnen, _Sojabohnen_, Wasser), Sonnenblumenöl, Möhren, Wasser, Paprika, Tomatenpulver, Zwiebel, Speisesalz, Knoblauch getrocknet, Gewürze, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieTomatLøgSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan prepare Bonrill | 217 | 3,1 g | 1,6 g | 21 g |
| Streichliebe Aubergine Schwartau | 218 | 4,8 g | 7,4 g | 18 g |
| Vegane Biopaste Champion Shiitake mein veggie Tag | 218 | 4,2 g | 12 g | 16 g |
| Spread tomaat Zonnatura | 218 | 3,7 g | 9,8 g | 17,7 g |
| Ricola-Senf Zwergenwiese | 216 | 4,3 g | 5,5 g | 19 g |
| Saatenliebe Hanf Süßkartoffel Allos | 216 | 3,7 g | 11 g | 17 g |
| Natura organic spreads Natura | 216 | 1,3 g | 6,7 g | 20 g |
| Haferaufstrich klassik Vemondo | 215 | 0,5 g | 8,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rote Bohnen-Aufstrich?
100 g of Rote Bohnen-Aufstrich has 217 kcal.
How much protein is in Rote Bohnen-Aufstrich?
Rote Bohnen-Aufstrich contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,8 g).
How many carbs are in Rote Bohnen-Aufstrich?
Rote Bohnen-Aufstrich has 13 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote Bohnen-Aufstrich?
Rote Bohnen-Aufstrich contains 15 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Rote Bohnen-Aufstrich?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9011476961734. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.