Västerbottensost® 33%

Packaged product Mælk og æg Västerbottensost

Västerbottensost® 33% contains 390 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 390 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 52 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Västerbottensost® 33% by Västerbottensost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
24 gprotein
0 gcarbohydrates
33 gfat
390kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 33 g 42 %
Saturated fat L 21 g 105 %
Sodium L 480 mg 21 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Calcium L 680 mg52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %390kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium52 %

Nutritional insights

  • Protein24 gin the top quarter of mælk og æg (median 8 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat33 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat21 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium480 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Västerbottensost
Barcode
7310861081005
Quantity
450 g
Label serving
1 serving (100 g)
Category
Västerbottenost
Nutri-Score
D as computed by Open Food Facts

Ingredients

INGREDIENSER & INFO Ingredienser: Pastöriserad norrländsk mjölk, salt, mjölksyrakultur, löpe, konserveringsmedel E202, E235 och E25

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in Västerbottensost® 33%?

100 g of Västerbottensost® 33% has 390 kcal. Serving, 1 serving, 100 g (100 g): about 390 kcal.

Is Västerbottensost® 33% high in protein?

Västerbottensost® 33% contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 1 serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Västerbottensost® 33%?

Västerbottensost® 33% has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Västerbottensost® 33%?

Västerbottensost® 33% contains 33 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

What vitamins and minerals does Västerbottensost® 33% contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (52 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Västerbottensost® 33%?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310861081005. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.