How many calories are in Västerbottensost® 33%?

100 g of Västerbottensost® 33% has 390 kcal. Serving, 1 serving, 100 g (100 g): about 390 kcal.

Is Västerbottensost® 33% high in protein?

Västerbottensost® 33% contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 1 serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Västerbottensost® 33%?

Västerbottensost® 33% has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Västerbottensost® 33%?

Västerbottensost® 33% contains 33 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Västerbottensost® 33% contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Västerbottensost® 33%?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Västerbottensost® 33%

Packaged product Dairy and Eggs Västerbottensost

Västerbottensost® 33% contains 390 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 390 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 52% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

390kcal per 100 g

24 gprotein

0 gcarbohydrates

33 gfat

390kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	390 kcal
Total fat L	33 g	42%
Saturated fat L	21 g	105%
Sodium L	480 mg	21%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	24 g	48%
Calcium L	680 mg	52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein24 gin the top quarter of dairy and eggs (median 8 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
Fat33 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat21 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium480 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Västerbottensost
Barcode: 7310861081005
Quantity: 450 g
Label serving: 1 serving (100 g)
Category: Västerbottenost
Nutri-Score: D as computed by Open Food Facts

Ingredients

INGREDIENSER & INFO Ingredienser: Pastöriserad norrländsk mjölk, salt, mjölksyrakultur, löpe, konserveringsmedel E202, E235 och E25

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Source of the nutrition information

Open Food Facts, record 7310861081005. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.