Vanillove
Packaged product Sweets og Desserter ECO
Vanillove contains 130 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 27 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 14 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 55 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber11 gin the top quarter of sweets og desserter (median 0,7 g)
- Sugars14 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat3,5 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat2,1 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium44 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Reconstituted skimmed MILK, whole MILK, sugar, polydextrose, EGG yolk, inulin, CREAM, sweetener (erythritol), WHEY protein, skimmed MILK powder, thickeners (locust bean gum, guar gum), emulsifiers (mono - and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids), exhausted vanilla beans powder (0,08%), natural flavourings, sweetener (steviol glycosides from Stevia)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut and Cardamom icecream Darlish | 130 | 2,5 g | 14 g | 7,2 g |
| Chocolate Crunch LEC | 130 | 5 g | 18 g | 4,1 g |
| Vanilla icecream Nestlé | 130 | 4 g | 22 g | 4,5 g |
| Old-fashioned ice cream Coaticook | 130 | 2 g | 18 g | 6 g |
| Peanut Butter Dairy Free Eis Breyers | 130 | 4 g | 15 g | 6,2 g |
| Blondie Pécan Franklin | 130 | 2,9 g | 16,7 g | 8,1 g |
| Мороженое с манго Fruttobella | 130 | 0,1 g | 32 g | 0,1 g |
| Glace passion Marque Repère | 130 | 0,5 g | 32 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanillove?
100 g of Vanillove has 130 kcal.
How much protein is in Vanillove?
Vanillove contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Vanillove?
Vanillove has 16 g of total carbohydrates per 100 g, including 11 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillove?
Vanillove contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Vanillove?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053178940007. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 8. november 2026.
Last updated: . Source description: "VANILLOVE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.