Vanillove
Packaged product Sweets and Desserts ECO
Vanillove contains 130 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 14 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 55%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber11 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat3.5 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium44 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ECO
- Barcode
- 8053178940007
- Quantity
- 258 g
- Label serving
- 86 gammi
- Category
- Ice creams
- Packaging
- Paper or cardboard,Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted skimmed MILK, whole MILK, sugar, polydextrose, EGG yolk, inulin, CREAM, sweetener (erythritol), WHEY protein, skimmed MILK powder, thickeners (locust bean gum, guar gum), emulsifiers (mono - and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids), exhausted vanilla beans powder (0,08%), natural flavourings, sweetener (steviol glycosides from Stevia)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut and Cardamom icecream Darlish | 130 | 2.5 g | 14 g | 7.2 g |
| Chocolate Crunch LEC | 130 | 5 g | 18 g | 4.1 g |
| Vanilla icecream Nestlé | 130 | 4 g | 22 g | 4.5 g |
| Old-fashioned ice cream Coaticook | 130 | 2 g | 18 g | 6 g |
| Peanut Butter Dairy Free Eis Breyers | 130 | 4 g | 15 g | 6.2 g |
| Blondie Pécan Franklin | 130 | 2.9 g | 16.7 g | 8.1 g |
| Мороженое с манго Fruttobella | 130 | 0.1 g | 32 g | 0.1 g |
| Glace passion Marque Repère | 130 | 0.5 g | 32 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8053178940007. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 8, 2026.
Last updated: . Source description: "VANILLOVE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.