Vanille Zucker

Packaged product Süßigkeiten und Desserts Coop

Vanille Zucker contains 389 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille Zucker by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
0 gprotein
93 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 32 mg 1 %
Total carbohydrates L 93 g 34 %
Dietary fiber L 3,4 g 12 %
Total sugars L 92 g
Added sugars L 68,5 g 137 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 97 %Fat: 3 %389kcal / 100 g
  • Carbohydrates 97 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Fiber3,4 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars92 gin the lowest quarter of Süßigkeiten und Desserts (median 97,7 g)
  • Fat1,1 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Saturated fat0,2 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sodium32 mgin the top quarter of Süßigkeiten und Desserts (median 2,1 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613413585182
Quantity
1pcs
Category
Vanilla sugars
Nutri-Score
D as computed by Open Food Facts

Ingredients

Vanillezucker Zutaten: Zucker, Vanilleschoten gemahlen 10%. Nährwerte Ø 100 g: Energie 1649 kJ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Vaniljesukker Rema 1000 390 0 g 97 g 0,1 g
Bourbon Vanillezucker Alnatura 388 0,5 g 96 g 0,5 g
Sucre vanillé bio Nat Ali 388 0,5 g 96 g 0,5 g
Sucre vanillé Bon et bio 388 0,5 g 97 g 0,5 g
Sucre vanillé Bio Village 388 0,5 g 97 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille Zucker?

100 g of Vanille Zucker has 389 kcal.

How much protein is in Vanille Zucker?

Vanille Zucker contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,1 g).

How many carbs are in Vanille Zucker?

Vanille Zucker has 93 g of total carbohydrates per 100 g, including 3,4 g of fiber and 92 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille Zucker?

Vanille Zucker contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Vanille Zucker?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613413585182. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.