Vanille mandel chocolate
Packaged product Sweets og Desserter GEPA
Vanille mandel chocolate contains 621 kcal per 100 g. A serving, 10 g (10 g) provides about 62 kcal.
Roughly 65 % of its calories come from fat, with 33 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 878 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 44,2 g | 57 % |
| Saturated fat L | 25,5 g | 128 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 38,5 g | |
| Added sugars L | 43,8 g | 88 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 33 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sugars38,5 gin the lowest quarter of sweets og desserter (median 53 g)
- Fat44,2 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat25,5 gin the top quarter of sweets og desserter (median 21 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GEPA
- Barcode
- 4013320008560
- Quantity
- 100g
- Label serving
- 10 g
- Category
- Hvid chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
39% Kakaobutter*, Rohrohrzucker°*, Reisdrinkpulver (Reissirup* getrocknet), 7,5% Mandeln gemahlen, Kokospulver*, Vanilleextrakt*, Bourbon Vanilleschoten* gemahlen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolat blanc de Madagascar Akesson's | 622 | 11,4 g | 36,9 g | 47,6 g |
| Weiße Tafel mit Kirschen Cocoa | 624 | 6 g | 41 g | 48 g |
| Tablette chocolat blanc pistaches amandes L’éclair De Génie | 624 | 14,3 g | 27,6 g | 49,2 g |
| Chocolat Ivoire Bonnat | 618 | 6,1 g | 43,7 g | 48 g |
| Chocolat Vegan Caribbean Gold Ichoc | 618 | 3,5 g | 48,7 g | 44,7 g |
| Chocolate blanco ecológico y de Comercio Justo Equimercado | 617 | 6 g | 47 g | 45 g |
| loaded (w) 32g white choco Stateline | 616 | 6,3 g | 56,3 g | 40,6 g |
| El blanco Willie's Cacao | 612 | 8,6 g | 41,3 g | 45,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille mandel chocolate?
100 g of Vanille mandel chocolate has 621 kcal. Serving, 10 g (10 g): about 62 kcal.
How much protein is in Vanille mandel chocolate?
Vanille mandel chocolate contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,3 g in serving, 10 g (10 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Vanille mandel chocolate?
Vanille mandel chocolate has 51,4 g of total carbohydrates per 100 g, including 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille mandel chocolate?
Vanille mandel chocolate contains 44,2 g of fat per 100 g, of which 25,5 g is saturated (128 % of the Daily Value).
How much sodium is in Vanille mandel chocolate?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013320008560. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.