Chocolat blanc de Madagascar
Packaged product Sweets og Desserter Akesson's
Chocolat blanc de Madagascar contains 622 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 878 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 622 kcal | |
| Total fat L | 47,6 g | 61 % |
| Saturated fat L | 30,6 g | 153 % |
| Sodium L | 532 mg | 23 % |
| Total carbohydrates L | 36,9 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 34,9 g | |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 24 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of sweets og desserter (median 6,4 g)
- Sugars34,9 gin the lowest quarter of sweets og desserter (median 53 g)
- Fat47,6 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat30,6 gin the top quarter of sweets og desserter (median 21 g)
- Sodium532 mgin the top quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Akesson's
- Barcode
- 7640141021200
- Category
- Hvid chokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille mandel chocolate GEPA | 621 | 3 g | 51,4 g | 44,2 g |
| Weiße Tafel mit Kirschen Cocoa | 624 | 6 g | 41 g | 48 g |
| Tablette chocolat blanc pistaches amandes L’éclair De Génie | 624 | 14,3 g | 27,6 g | 49,2 g |
| Chocolat Ivoire Bonnat | 618 | 6,1 g | 43,7 g | 48 g |
| Chocolat Vegan Caribbean Gold Ichoc | 618 | 3,5 g | 48,7 g | 44,7 g |
| Chocolate blanco ecológico y de Comercio Justo Equimercado | 617 | 6 g | 47 g | 45 g |
| loaded (w) 32g white choco Stateline | 616 | 6,3 g | 56,3 g | 40,6 g |
| Lindor Raffaello Lindt | 632 | 4,6 g | 41 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc de Madagascar?
100 g of Chocolat blanc de Madagascar has 622 kcal.
Is Chocolat blanc de Madagascar high in protein?
Chocolat blanc de Madagascar contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Chocolat blanc de Madagascar?
Chocolat blanc de Madagascar has 36,9 g of total carbohydrates per 100 g, including 34,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc de Madagascar?
Chocolat blanc de Madagascar contains 47,6 g of fat per 100 g, of which 30,6 g is saturated (153 % of the Daily Value).
How much sodium is in Chocolat blanc de Madagascar?
100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640141021200. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.