Vanille mandel chocolate
Packaged product Sweets and Desserts GEPA
Vanille mandel chocolate contains 621 kcal per 100 g. A serving, 10 g (10 g) provides about 62 kcal.
Roughly 65% of its calories come from fat, with 33% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 559 kcal per 100 g across 963 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 44.2 g | 57% |
| Saturated fat L | 25.5 g | 128% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 38.5 g | |
| Added sugars L | 43.8 g | 88% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 33%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars38.5 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat44.2 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat25.5 gin the top quarter of sweets and desserts (median 21 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GEPA
- Barcode
- 4013320008560
- Quantity
- 100g
- Label serving
- 10 g
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
39% Kakaobutter*, Rohrohrzucker°*, Reisdrinkpulver (Reissirup* getrocknet), 7,5% Mandeln gemahlen, Kokospulver*, Vanilleextrakt*, Bourbon Vanilleschoten* gemahlen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4013320008560. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.