Vanilla Shake
Packaged product Drikkevarer Optavia Assend
Vanilla Shake contains 353 kcal per 100 g. A serving, 2 scoops, 51 g (51 g) provides about 180 kcal.
Roughly 52 % of its calories come from protein, with 39 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 3 kcal per 100 g across 336 products.
100 g provides 41 % of the Daily Value for calcium and 20 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 157 mg | 52 % |
| Sodium L | 206 mg | 9 % |
| Total carbohydrates L | 35,3 g | 13 % |
| Dietary fiber L | 9,8 g | 35 % |
| Total sugars L | 13,7 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 47,1 g | 94 % |
| Calcium L | 539 mg | 41 % |
| Kalium L | 924 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 39 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein47,1 gin the top quarter of drikkevarer (median 0 g)
- Fiber9,8 gin the top quarter of drikkevarer (median 0 g)
- Sugars13,7 gin the top quarter of drikkevarer (median 0 g)
- Fat3,9 gin the top quarter of drikkevarer (median 0 g)
- Saturated fat2,9 gin the top quarter of drikkevarer (median 0 g)
- Sodium206 mgin the top quarter of drikkevarer (median 40,2 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
- Brand
- Optavia Assend
- Barcode
- 0017642781556
- Quantity
- 51 g
- Label serving
- 2 scoops (51 g)
- Category
- Energidrik uden sukker og med kunstige sødemidler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey protein concentrate, modified food starch, soluble corn fiber, sugar, gum arabic, potassium chloride, calcium carbonate, sunflower lecithin, natural flavors, salt, steviol glycosides. Contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Shake?
100 g of Vanilla Shake has 353 kcal. Serving, 2 scoops, 51 g (51 g): about 180 kcal.
Is Vanilla Shake high in protein?
Vanilla Shake contains 47,1 g of protein per 100 g (94 % of the 50 g Daily Value), or 24 g in serving, 2 scoops, 51 g (51 g). About 52 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0 g).
How many carbs are in Vanilla Shake?
Vanilla Shake has 35,3 g of total carbohydrates per 100 g, including 9,8 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Shake?
Vanilla Shake contains 3,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Vanilla Shake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (41 % DV) and kalium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Shake?
100 g contains 206 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017642781556. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.