Vanilla Mini Cupcakes
Packaged product Sweets og Desserter Co-Op
Vanilla Mini Cupcakes contains 463 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 463 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 50 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 55 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars50 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat22 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat5,6 gabove the median for sweets og desserter (median 5,5 g)
- Sodium118 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-Op
- Barcode
- 5000129353433
- Quantity
- 9 servings
- Label serving
- 1 portion (100 g)
- Category
- vanilla-mini-cupcakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Sugar, Vegetable Oils (Rapeseed, Palm, Coconut, Palm Kernel), Potato Starch, Egg, Humectant (Glycerol-Vegetable), Invert Sugar Syrup, Flavouring, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate), Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diglycerides of fatty acids - Vegetable), Thickeners (Xanthan gum, Acacia gum), Rice Flour, Preservative (Potassium sorbate), Glucose Syrup, Colours (Spirulina, Beetroot red, Anthocyanins, Safflower Extract), Stabiliser (Xanthan gum). Allergy Advice For allergens, see ingredients in bold. Also, may contain nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRisGlucosesirupRapsfrøoliePalmeolieKokosolie
Frequently asked questions
How many calories are in Vanilla Mini Cupcakes?
100 g of Vanilla Mini Cupcakes has 463 kcal. Serving, 1 portion, 100 g (100 g): about 463 kcal.
How much protein is in Vanilla Mini Cupcakes?
Vanilla Mini Cupcakes contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Vanilla Mini Cupcakes?
Vanilla Mini Cupcakes has 64 g of total carbohydrates per 100 g, including 0,5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Mini Cupcakes?
Vanilla Mini Cupcakes contains 22 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Vanilla Mini Cupcakes?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129353433. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.