Unsalted Virginia Peanuts

Packaged product Bønner og bælgfrugter Virginia Diner

Unsalted Virginia Peanuts contains 632 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 16 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Unsalted Virginia Peanuts by Virginia Diner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
632kcal per 100 g
25 gprotein
17,9 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 632 kcal
Total fat L 50 g 64 %
Saturated fat L 8,9 g 45 %
Sodium L 0 mg 0 %
Total carbohydrates L 17,9 g 6 %
Dietary fiber L 17,9 g 64 %
Total sugars L 3,6 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 11 %Fat: 72 %632kcal / 100 g
  • Protein 16 %
  • Carbohydrates 11 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
  • Fiber17,9 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars3,6 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat50 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat8,9 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Virginia Diner
Barcode
0085582015321
Quantity
18 oz
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Roasted Salted Peanuts Wegmans 633 23,3 g 23,3 g 50 g
Roasted Unsalted Peanuts Wegmans 633 23,3 g 23,3 g 50 g
Peanut Bhujia Deep 633 26,7 g 16,7 g 50 g
Peri Peri Peanuts Deep 633 23,3 g 16,7 g 53,3 g
Garlic Flavour Peanuts Growers 633 23,3 g 23,3 g 50 g
Savoury Hot Peanuts Growers 633 23,3 g 23,3 g 46,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unsalted Virginia Peanuts?

100 g of Unsalted Virginia Peanuts has 632 kcal.

Is Unsalted Virginia Peanuts high in protein?

Unsalted Virginia Peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).

How many carbs are in Unsalted Virginia Peanuts?

Unsalted Virginia Peanuts has 17,9 g of total carbohydrates per 100 g, including 17,9 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unsalted Virginia Peanuts?

Unsalted Virginia Peanuts contains 50 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Unsalted Virginia Peanuts?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085582015321. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.