Uncured pork knackwurst

Packaged product Kød

Uncured pork knackwurst contains 404 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 230 kcal.

Roughly 80 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

404kcal per 100 g
14 gprotein
7 gcarbohydrates
36,8 gfat
230kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 36,8 g 47 %
Saturated fat L 15,8 g 79 %
Cholesterol L 35 mg 12 %
Sodium L 702 mg 31 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 14 g 28 %
Calcium L 53 mg4 %
Jern L 0,95 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 7 %Fat: 80 %404kcal / 100 g
  • Protein 13 %
  • Carbohydrates 7 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium4 %

Nutritional insights

  • Protein14 gbelow the median for kød (median 14,3 g)
  • Sugars1,8 gin the top quarter of kød (median 0,7 g)
  • Fat36,8 gin the top quarter of kød (median 21,7 g)
  • Saturated fat15,8 gin the top quarter of kød (median 8,1 g)
  • Sodium702 mgbelow the median for kød (median 800 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 404 kcal404 kcal
Protein 14 g14 g
Carbohydrates 7 g7 g
Fat 36,8 g36,8 g
Fiber n/an/a
Sugars 1,8 g1,8 g
Sodium 702 mg702 mg

Product details

Barcode
0859953006429
Label serving
2 ONZ (57 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, pork fat, water, milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. hog casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeHvidløgSalt

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Randolph market, hot links, spicy Randolph Market 402 10,7 g 1,8 g 39,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured pork knackwurst?

100 g of Uncured pork knackwurst has 404 kcal. Serving, 2 onz, 57 g (57 g): about 230 kcal.

Is Uncured pork knackwurst high in protein?

Uncured pork knackwurst contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in serving, 2 onz, 57 g (57 g). About 13 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).

How many carbs are in Uncured pork knackwurst?

Uncured pork knackwurst has 7 g of total carbohydrates per 100 g, including 1,8 g of sugars.

How much fat is in Uncured pork knackwurst?

Uncured pork knackwurst contains 36,8 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).

How much sodium is in Uncured pork knackwurst?

100 g contains 702 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935024. License: CC0 1.0 (U.S. public domain). Source record dated 11. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0859953006429. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.