Tzatziki Blini

Packaged product Suppe og saucer Blini

Tzatziki Blini contains 182 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
5,7 gprotein
3,3 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 16 g 21 %
Saturated fat L 1,1 g 6 %
Sodium L 336 mg 15 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 1 g 4 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 7 %Fat: 80 %182kcal / 100 g
  • Protein 13 %
  • Carbohydrates 7 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber1 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars2,5 gbelow the median for suppe og saucer (median 4 g)
  • Fat16 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium336 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blini
Barcode
3292070006113
Quantity
270 g
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spicic!lté à base de fromage frais et : frMnage frais à 0K de matière grosse 601 écrémé pasteur€é, ferments i & • cf en poudre • cowyateur: bulle de colza - aneth • sel • E202 - Âpoississcnt : E415 • poiyre. Traces éventuelles de

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Moutarde de Mathilde - recette au vin blanc Le Comptoir de Mathilde 182 7,8 g 7,6 g 13 g
Sylter Salatfrische Sylter Salatfrische 182 0,5 g 10 g 15 g
Avecrem pollo de corral Gallina Blanca 182 10 g 14 g 9,4 g
ICA Pastasås Ost ICA 182 9,7 g 4,3 g 14 g
Moutarde à La Truffe D'été Artisans du monde 182 8,4 g 3,2 g 14,7 g
Sweet greek yogurt dip Litehouse 182 3 g 33,3 g 4,6 g
Tzatziki blini 182 5,7 g 3,3 g 16 g
Tzatziki Blini 182 5,7 g 3,3 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tzatziki Blini?

100 g of Tzatziki Blini has 182 kcal.

How much protein is in Tzatziki Blini?

Tzatziki Blini contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Tzatziki Blini?

Tzatziki Blini has 3,3 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tzatziki Blini?

Tzatziki Blini contains 16 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Tzatziki Blini?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292070006113. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.