Twix wafer rolls

Packaged product Sweets og Desserter Wrigley

Twix wafer rolls contains 508 kcal per 100 g. A serving, 1 bar, 11.25 g (11,3 g) provides about 57 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Twix wafer rolls by Wrigley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
7 gprotein
65 gcarbohydrates
24 gfat
57kcal in serving, 1 bar, 11.25 g (11,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Sodium L 118 mg 5 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 1 g 4 %
Total sugars L 54 g
Added sugars L 53,3 g 107 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 43 %508kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 5,9 g)
  • Fiber1 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars54 gin the top quarter of sweets og desserter (median 47,5 g)
  • Fat24 gin the lowest quarter of sweets og desserter (median 31 g)
  • Saturated fat16 gbelow the median for sweets og desserter (median 17,6 g)
  • Sodium118 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wrigley
Barcode
6221134010671
Quantity
22.5g
Label serving
1 bar (11.25 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, non-hydrogenated vegetable fat (palm kernel), wheat flour, skimmed milk powder, cocoa butter, cocoa mass, lactose, milk fat, emulsifier (soya lecithin), emulsifier (E476), fat-reduced cocoa powder, non-hydrogenated vegetable fat (palm), modified starch, salt, nature-identical flavourings (caramel).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelKakaosmørSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Twix wafer rolls?

100 g of Twix wafer rolls has 508 kcal. Serving, 1 bar, 11.25 g (11,3 g): about 57 kcal.

How much protein is in Twix wafer rolls?

Twix wafer rolls contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,79 g in serving, 1 bar, 11.25 g (11,3 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).

How many carbs are in Twix wafer rolls?

Twix wafer rolls has 65 g of total carbohydrates per 100 g, including 1 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Twix wafer rolls?

Twix wafer rolls contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Twix wafer rolls?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6221134010671. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.