Twix Top

Packaged product Sweets og Desserter Twix

Twix Top contains 502 kcal per 100 g. A serving, 21.0 g (21 g) provides about 105 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Twix Top by Twix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
5,6 gprotein
64 gcarbohydrates
25 gfat
105kcal in serving, 21.0 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 25 g 32 %
Saturated fat L 14 g 70 %
Sodium L 312 mg 14 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 26,3 g 53 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %502kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 8 g)
  • Sugars37 gabove the median for sweets og desserter (median 30 g)
  • Fat25 gabove the median for sweets og desserter (median 19,1 g)
  • Saturated fat14 gin the top quarter of sweets og desserter (median 6 g)
  • Sodium312 mgin the top quarter of sweets og desserter (median 132 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twix
Barcode
5900951312038
Quantity
210g (10x21g)
Label serving
21.0 g
Category
Barer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (29%), sucre, matière grasse de palme, sirop de glucose, lait écrémé en poudre, beurre de cacao, pâte de cacao, farine d'orge (2.8%), humectants (glycérol, sorbitol), perméat de lactosérum (lait), matière grasse du lait, sirop de glucose-fructose, poudre à lever (E500), sel, cacao maigre en poudre, émulsifiants (lécithine de soja, E442), carraghénane, arôme. (Peut contenir: cacahuètes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Twix Top?

100 g of Twix Top has 502 kcal. Serving, 21.0 g (21 g): about 105 kcal.

How much protein is in Twix Top?

Twix Top contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,2 g in serving, 21.0 g (21 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).

How many carbs are in Twix Top?

Twix Top has 64 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Twix Top?

Twix Top contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Twix Top?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900951312038. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.