Turron de nata

Packaged product Nødder og frø Belenguer

Turron de nata contains 475 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (475 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Turron de nata by Belenguer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
10 gprotein
40 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 30 g 38 %
Saturated fat L 2,5 g 13 %
Sodium L 0 mg 0 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 18,9 g 38 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %475kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of nødder og frø (median 10,6 g)
  • Sugars37 gbelow the median for nødder og frø (median 43,5 g)
  • Fat30 gin the top quarter of nødder og frø (median 26 g)
  • Saturated fat2,5 gbelow the median for nødder og frø (median 2,8 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 30 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belenguer
Barcode
8425402000618
Category
Walnut creme turrón
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almendra Marcona, azúcar, nuez, agua, nata, leche condensada, cobertura de chocolate negro y glucosa. Alérgenos: Almendra y lactosa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeMælkMandler

Similar products

FoodCaloriesProteinCarbsFat
Turrón nata nueces DOR 475 10 g 40 g 30 g
Turrón nata nuez Delaviuda 475 10 g 40 g 30 g
Turrón nata nueces Berdun 476 10 g 42 g 30 g
Turrón de nata y nueces Marcona 479 8,5 g 49 g 26 g
Turrón nata y nueces Coviran 470 11 g 51 g 24 g
Turrón nata nueces Carrefour 470 10 g 49 g 25 g
Turron nata nueces Auchan 481 11 g 49 g 26 g
Turrón Nata Nueces Suprema Castillo de Jijona 469 10,2 g 49 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turron de nata?

100 g of Turron de nata has 475 kcal.

Is Turron de nata high in protein?

Turron de nata contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10,6 g).

How many carbs are in Turron de nata?

Turron de nata has 40 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turron de nata?

Turron de nata contains 30 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Turron de nata?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8425402000618. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.