Turkey Stick Mini
Packaged product Fjerkræ Archer
Turkey Stick Mini contains 286 kcal per 100 g. A serving, 1 stick, 13 g (13 g) provides about 37 kcal.
Roughly 53 % of its calories come from protein, with 47 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 162 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 115 mg | 38 % |
| Sodium L | 1.769 mg | 77 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 38,5 g | 77 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38,5 gin the top quarter of fjerkræ (median 21,4 g)
- Fat15,4 gin the top quarter of fjerkræ (median 8,5 g)
- Saturated fat3,8 gin the top quarter of fjerkræ (median 1,8 g)
- Sodium1.769 mgin the top quarter of fjerkræ (median 679 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Archer
- Barcode
- 0853016002717
- Quantity
- .46 oz
- Label serving
- 1 stick (13 g)
- Category
- Tyrkiet og dets produkter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, water, sea salt, encapsulated citric acid, cultured celery powder, spices, dried vegetable powders, cherry powder, colored beef collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Turkey Pepperoni Applegate Naturals | 267 | 33,3 g | 0 g | 13,3 g |
| Turkey sticks Archer | 308 | 38,5 g | 0 g | 15,4 g |
| Uncured Turkey Bacon Wellshire | 250 | 21,4 g | 0 g | 8,9 g |
| Turkey mini stick Jack Links | 247 | 28,2 g | 0 g | 14,1 g |
| Bacon-Style Turkey Great Value | 238 | 13,3 g | 0 g | 16,7 g |
| seasoned turkey patties Meijer | 223 | 19,6 g | 0 g | 15,2 g |
| Ground Turkey 85/15 Butterball | 205 | 17 g | 0 g | 15,2 g |
| Kalkoen Bacon Sefinem | 204 | 16 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Stick Mini?
100 g of Turkey Stick Mini has 286 kcal. Serving, 1 stick, 13 g (13 g): about 37 kcal.
Is Turkey Stick Mini high in protein?
Turkey Stick Mini contains 38,5 g of protein per 100 g (77 % of the 50 g Daily Value), or 5 g in serving, 1 stick, 13 g (13 g). About 53 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 21,4 g).
How many carbs are in Turkey Stick Mini?
Turkey Stick Mini has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Stick Mini?
Turkey Stick Mini contains 15,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Turkey Stick Mini?
100 g contains 1.769 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853016002717. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.