Tuna mornay
Packaged product Fisk og skaldyr McCain
Tuna mornay contains 163 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 42 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 42 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Sugars2,4 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat7,6 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat5 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium240 mgbelow the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCain
- Barcode
- 9310174090839
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Atlantic Portion Jewel Osco | 163 | 20,8 g | 0 g | 8,7 g |
| Blackene Shrimp & Succotash HungryRoot | 163 | 7,1 g | 9,8 g | 10,4 g |
| Aceitunas sin hueso Hacendado | 163 | 1 g | 0 g | 17 g |
| Solid Light Smoked Tuna in Oil with Lemon & Oregano Table One | 163 | 26 g | 0,96 g | 6,7 g |
| Farm Raised Atlantic Salmon Kirkland | 163 | 18,9 g | 0 g | 10,2 g |
| Spiced Tuna Fillets Filets de Atum | 163 | 23,5 g | 0 g | 7,8 g |
| Salmon Pesto Pasta Fork To Fit | 163 | 14,6 g | 14,6 g | 4,9 g |
| Salted Salmon Roe Ikura | 163 | 30,2 g | 0 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna mornay?
100 g of Tuna mornay has 163 kcal.
How much protein is in Tuna mornay?
Tuna mornay contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Tuna mornay?
Tuna mornay has 17 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna mornay?
Tuna mornay contains 7,6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Tuna mornay?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310174090839. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.