tuna mild curry

Packaged product Fisk og skaldyr PORTVIEW

Tuna mild curry contains 100 kcal per 100 g. A serving, 1 serving, 95 g (95 g) provides about 95 kcal.

Roughly 58 % of its calories come from protein, with 27 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 163 kcal per 100 g across 10.088 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

tuna mild curry by PORTVIEW, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
14,1 gprotein
3,7 gcarbohydrates
2,9 gfat
95kcal in serving, 1 serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,53 g 3 %
Sodium L 143 mg 6 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 14,1 g 28 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 15 %Fat: 27 %100kcal / 100 g
  • Protein 58 %
  • Carbohydrates 15 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein14,1 gbelow the median for fisk og skaldyr (median 18,2 g)
  • Sugars2,3 gin the top quarter of fisk og skaldyr (median 0,2 g)
  • Fat2,9 gbelow the median for fisk og skaldyr (median 6,6 g)
  • Saturated fat0,53 gbelow the median for fisk og skaldyr (median 1,4 g)
  • Sodium143 mgbelow the median for fisk og skaldyr (median 329 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
PORTVIEW
Barcode
4088700071847
Label serving
1 serving (95 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natural Shrimp Henry & Lisa's 100 23 g 0 g 0,89 g
Tuna fish Raley’s 100 20 g 2 g 1,5 g
Wild Caught Pink Salmon Skinless & Boneless Amazon Fresh 100 21,4 g 0 g 1,4 g
Crab Flavoured Wild Alaska Pollock & Wild Pacific Whiting SeaQuest 100 7,8 g 16,7 g 0 g
Fish Spice Bag Kilmore Quay 100 6,6 g 10 g 3,1 g
Sambal Chili Crunch, Original - Shrimp Homiah 100 0 g 0 g 10 g
Pink Salmon Boneless & Skinless With Salt Cadia 100 21,7 g 0 g 0,83 g
Spring Water Alaskan Pink Salmon CHICKEN OF THE SEA 100 21,4 g 0 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tuna mild curry?

100 g of tuna mild curry has 100 kcal. Serving, 1 serving, 95 g (95 g): about 95 kcal.

Is tuna mild curry high in protein?

Tuna mild curry contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 13,4 g in serving, 1 serving, 95 g (95 g). About 58 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 18,2 g).

How many carbs are in tuna mild curry?

Tuna mild curry has 3,7 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tuna mild curry?

Tuna mild curry contains 2,9 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

How much sodium is in tuna mild curry?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700071847. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.