Truffé noir
Packaged product Sweets og Desserter TRUFFÉ
Truffé noir contains 573 kcal per 100 g. A serving, 1 portion de 15 g (15 g) provides about 86 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 43 g | |
| Added sugars L | 43 g | 86 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Fiber2,6 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars43 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat40 gin the top quarter of sweets og desserter (median 34,5 g)
- Saturated fat24 gin the top quarter of sweets og desserter (median 19 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 84 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TRUFFÉ
- Barcode
- 26039541
- Quantity
- 150 g
- Label serving
- 1 portion de 15 g
- Category
- Chokolade med fyld
- Packaging
- Cardboard,fr:papier-aluminise
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, graisses végétales (palme, palmiste), cacao maigre en poudre, beurre de cacao, éclats de fèves de cacao torréfiés caramélisés 2.4 % (éclats de fèves de cacao 1.6%, sucre), pâte de noisettes, lactosérum en poudre, matière grasse de lait anhydre, émulsifiants : lécithines (tournesol), arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giandor Frey | 573 | 6,9 g | 49 g | 38 g |
| Mandel-Tonka Rapunzel | 573 | 8,5 g | 49 g | 37 g |
| Sahne Nougat Niederegger | 573 | 6,7 g | 50,6 g | 37,6 g |
| Chocolat lait praliné d’Yves Yves Thuries | 573 | 6,1 g | 52 g | 37 g |
| Weihnachtschocolade Lindt | 573 | 7,7 g | 49 g | 38 g |
| Cappuccino Schogetten | 573 | 3,8 g | 53 g | 38 g |
| Milka Joghurt Milka | 573 | 4,4 g | 56 g | 37 g |
| Giandor Frey | 573 | 6,9 g | 49 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truffé noir?
100 g of Truffé noir has 573 kcal. Serving, 1 portion de 15 g (15 g): about 86 kcal.
How much protein is in Truffé noir?
Truffé noir contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,75 g in serving, 1 portion de 15 g (15 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Truffé noir?
Truffé noir has 45 g of total carbohydrates per 100 g, including 2,6 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truffé noir?
Truffé noir contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Truffé noir?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26039541. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.