Trucha ahumada
Packaged product Fisk og skaldyr Carrefour
Trucha ahumada contains 196 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 43 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 160 kcal per 100 g across 465 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 2 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Sugars1 gin the top quarter of fisk og skaldyr (median 0,5 g)
- Fat12 gin the top quarter of fisk og skaldyr (median 7,6 g)
- Saturated fat2,5 gin the top quarter of fisk og skaldyr (median 1,4 g)
- Sodium1.320 mgin the top quarter of fisk og skaldyr (median 1.165 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876232141
- Category
- Røgede baller
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trucha arco iris (Oncorhynchus mykiss) 97%, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œufs de truite bio LA TRUITE ENCHANTÉE | 195 | 28,6 g | 0,3 g | 7 g |
| Trucha ahumada El Corte Inglés | 195 | 22 g | 0 g | 12 g |
| Truite fumée Lidl | 198 | 22,7 g | 0 g | 11,9 g |
| Truite fumée La Cancalaise | 198 | 24 g | 0,6 g | 11 g |
| Truite fumée, élevée en mer en Norvège, salage traditionnel au sel sec, fumée au bois de hêtre Auchan | 198 | 22 g | 0,5 g | 12 g |
| Filet de truite de l'atlas les DOMAINE | 199 | 24 g | 1 g | 11 g |
| Filets de truite Nature Domaine | 199 | 24 g | 1 g | 11 g |
| Himalayan Trout Smoked Long Yang Xia | 199 | 21,9 g | 1,2 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trucha ahumada?
100 g of Trucha ahumada has 196 kcal.
Is Trucha ahumada high in protein?
Trucha ahumada contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Trucha ahumada?
Trucha ahumada has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trucha ahumada?
Trucha ahumada contains 12 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Trucha ahumada?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876232141. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.