Bacon & cheese wraps
Packaged product Måltider og disketter Sayers
Bacon & cheese wraps contains 385 kcal per 100 g. A serving, 1 serving, 98 g (98 g) provides about 377 kcal.
Roughly 60 % of its calories come from fat, with 26 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 273 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 26 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of måltider og disketter (median 7,6 g)
- Sugars1 gin the lowest quarter of måltider og disketter (median 2,1 g)
- Fat26 gin the top quarter of måltider og disketter (median 16,3 g)
- Saturated fat13 gin the top quarter of måltider og disketter (median 9,3 g)
- Sodium640 mgin the top quarter of måltider og disketter (median 392 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sayers
- Barcode
- 5060202391745
- Quantity
- 194g
- Label serving
- 1 serving (98 g)
- Category
- Spiselige slagtebiprodukter (undtagen lever og nyre)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unsmoked Back Bacon with added Water 27% (Pork, Water, Salt, Preservative (Potassium Nitrate, Sodium Nitrite)), Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Mild White Cheddar _Cheese_ 17% (_Milk_), Water, Palm Oil, Glaze (Water, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Stabiliser (Carboxy Methyl Cellulose, Cellulose), Colour [Carotenes)), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelPalmeolieSaltRapsfrøolie
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|---|---|---|---|---|
| Bacon & cheese wraps Crestwood | 387 | 13,9 g | 19,7 g | 27,5 g |
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| Galettes Feuilletées Apéritif Charcuteries Issoldunoises | 444 | 5 g | 36,3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon & cheese wraps?
100 g of Bacon & cheese wraps has 385 kcal. Serving, 1 serving, 98 g (98 g): about 377 kcal.
Is Bacon & cheese wraps high in protein?
Bacon & cheese wraps contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 13,7 g in serving, 1 serving, 98 g (98 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,6 g).
How many carbs are in Bacon & cheese wraps?
Bacon & cheese wraps has 25 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon & cheese wraps?
Bacon & cheese wraps contains 26 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Bacon & cheese wraps?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060202391745. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.