Trofie
Packaged product Korn og pastaprodukter Garofalo
Trofie contains 282 kcal per 100 g. A serving, 100.0 g (100 g) provides about 282 kcal.
Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 93 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber2,2 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1,3 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,2 gbelow the median for korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Garofalo
- Barcode
- 8000139936104
- Label serving
- 100.0 g
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
PASTA FRESCA/FRISCHTEIGWAREN / PÂTES FRAÎCHES INGREDIENTI: Semola di grano duro, acqua. Può contenere soia, uova e senape. - ZUTATEN: Hartweizengriess, Wasser. Kann - INGRÉDIENTS: Semoule de blé Soja, Eier und Senf enthalten. dueau. Peut contenir soja, ceufs et moutarde. Produto in Italia per/Hergestellt in Italien für / Produit en Italie pour: Pastificio Lucio Garofalo S.p.A. - Via dei Pastai, 42 054 Grannano (NA)-Italy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Pasta, Spinach Linguine La Pasta Inc | 282 | 14,1 g | 50,6 g | 4,1 g |
| Lasagne fresche Emma Giordani | 282 | 9,1 g | 57 g | 2,7 g |
| Harris teeter, fresh foods market, portobello mushroom & cheese tortelloni Harris Teeter | 282 | 10 g | 51,8 g | 4,6 g |
| Dim sum con formaggio fresco e mandorle De Angelis | 282 | 8,7 g | 43,9 g | 7,5 g |
| Pasta fresca Idal | 282 | 9,4 g | 58 g | 1 g |
| Espirais Continente | 282 | 12,4 g | 70,9 g | 1,4 g |
| Pasta fresca tajarin La Fattoria delle cose buone | 282 | 11 g | 48 g | 4 g |
| strozzapreti tri mulini | 282 | 9,3 g | 57 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trofie?
100 g of Trofie has 282 kcal. Serving, 100.0 g (100 g): about 282 kcal.
How much protein is in Trofie?
Trofie contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100.0 g (100 g). About 3 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Trofie?
Trofie has 58 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trofie?
Trofie contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Trofie?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000139936104. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.