Tripes à la Provençale
Packaged product Grønsager Sans marque
Tripes à la Provençale contains 99 kcal per 100 g. A serving, 200 g (200 g) provides about 198 kcal.
Roughly 69 % of its calories come from protein, with 28 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (99 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,01 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 3 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gabove the median for grønsager (median 16 g)
- Sugars0,7 gin the top quarter of grønsager (median 0,5 g)
- Fat3,1 gin the top quarter of grønsager (median 3 g)
- Sodium400 mgin the lowest quarter of grønsager (median 440 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 3270270006171
- Quantity
- 600 g
- Label serving
- 200 g
- Category
- Provencal-type tripes with tomatoes
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Estomacs de bœuf (Origine : France), eau, oignons, pieds de bœuf (Origine : France), triple concentré de tomate (2.6%), vin blanc, sel, plantes aromatiques, herbes de Provence (0,02%), dextrose, épices, légumes (tomate, poivron), arômes naturels, huile d'olive.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgTomatSaltOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tripes à la provençale Tripes Paillard | 99 | 14,7 g | 0,8 g | 4,1 g |
| Tripes à la provençale Tripes Paillard | 101 | 18 g | 0 g | 3 g |
| Tripes a la provencale Tripes Paillard | 101 | 18 g | 0,5 g | 3 g |
| Paillard tripes a la provencale Tripes Paillard | 101 | 18 g | 0,3 g | 3 g |
| Tripes à la Provençale Sébire | 101 | 18 g | 0,5 g | 3 g |
| Tripe à la Provençale Tripes Paillard | 101 | 18 g | 0 g | 3 g |
| Tripes à la Provençale Tripes Paillard | 101 | 18 g | 0 g | 3 g |
| Tripes a la Provencale Sans marque | 101 | 18 g | 0,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tripes à la Provençale?
100 g of Tripes à la Provençale has 99 kcal. Serving, 200 g (200 g): about 198 kcal.
Is Tripes à la Provençale high in protein?
Tripes à la Provençale contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 34 g in serving, 200 g (200 g). About 69 % of its calories come from protein. Compared with other grønsager, that is above the median (median 16 g).
How many carbs are in Tripes à la Provençale?
Tripes à la Provençale has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tripes à la Provençale?
Tripes à la Provençale contains 3,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Tripes à la Provençale?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270270006171. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.