Tripes à la Provençale
Packaged product Grønsager Sébire
Tripes à la Provençale contains 101 kcal per 100 g.
Roughly 71 % of its calories come from protein, with 27 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (99 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,012 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 2 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of grønsager (median 16 g)
- Fiber1 gin the top quarter of grønsager (median 0,6 g)
- Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sébire
- Barcode
- 3155060000310
- Quantity
- 1 kg
- Category
- Provencal-type tripes with tomatoes
- Packaging
- Plastic,Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
estomacs et pieds de bœuf (72%), fond de sauce : eau, concentré de tomates, ratatouille (tomate, courgette, oignon, poivron, aubergine, huile végétale de tournesol, sel, sucre, amidon modifié de maïs, herbes de Provence, acidifiant : acide citrique), oignons, sel, extraits naturels d'épices et d'aromates, pulpe d'ail, acidifiant : acide citrique, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tripes à la provençale Tripes Paillard | 101 | 18 g | 0 g | 3 g |
| Tripes a la provencale Tripes Paillard | 101 | 18 g | 0,5 g | 3 g |
| Paillard tripes a la provencale Tripes Paillard | 101 | 18 g | 0,3 g | 3 g |
| Tripe à la Provençale Tripes Paillard | 101 | 18 g | 0 g | 3 g |
| Tripes à la Provençale Tripes Paillard | 101 | 18 g | 0 g | 3 g |
| Tripes a la Provencale Sans marque | 101 | 18 g | 0,5 g | 3 g |
| Tripes à la mode provençale Vu au catalogue Tripes paillard | 101 | 18 g | 0,1 g | 3 g |
| Tripes a la provencale Maxime Geraud | 101 | 18 g | 0,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tripes à la Provençale?
100 g of Tripes à la Provençale has 101 kcal.
Is Tripes à la Provençale high in protein?
Tripes à la Provençale contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 16 g).
How many carbs are in Tripes à la Provençale?
Tripes à la Provençale has 0,5 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tripes à la Provençale?
Tripes à la Provençale contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Tripes à la Provençale?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3155060000310. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.