Trio d'anchoix marinés

Packaged product Fisk og skaldyr Cora

Trio d'anchoix marinés contains 166 kcal per 100 g.

Roughly 53 % of its calories come from protein, with 39 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (173 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Trio d'anchoix marinés by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
21,8 gprotein
3,2 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,6 g 8 %
Sodium L 880 mg 38 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 0,49 g
Protein L 21,8 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 8 %Fat: 39 %166kcal / 100 g
  • Protein 53 %
  • Carbohydrates 8 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,8 gabove the median for fisk og skaldyr (median 21,1 g)
  • Sugars0,49 gabove the median for fisk og skaldyr (median 0,2 g)
  • Fat7,1 gin the lowest quarter of fisk og skaldyr (median 9,1 g)
  • Saturated fat1,6 gbelow the median for fisk og skaldyr (median 1,8 g)
  • Sodium880 mgbelow the median for fisk og skaldyr (median 1.000 mg)
  • Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981727113
Category
Marinated anchovy fillets
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Anchois marinés à l’orientale Le Monégasque 163 19,2 g 1,6 g 8,9 g
marinirai inćuni fileti pelagos 171 12,8 g 0 g 13,5 g
Anchois mariné aromatisés à l'escabeche Palais Des Mets 160 21 g 0,7 g 8,1 g
Boquerones en vinagre y aceite Sol&Mar 160 21,1 g 0,7 g 8,1 g
Anchois Marinés IMPÉRIAL 160 21,2 g 0,9 g 7,9 g
Filetes de anchoa en AOVE 47'6% Auchan 175 27 g 0 g 7,6 g
Boquerones Auchan 147 22 g 0,7 g 6,2 g
Anchois au câpres Pastene 188 25 g 0 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trio d'anchoix marinés?

100 g of Trio d'anchoix marinés has 166 kcal.

Is Trio d'anchoix marinés high in protein?

Trio d'anchoix marinés contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 21,1 g).

How many carbs are in Trio d'anchoix marinés?

Trio d'anchoix marinés has 3,2 g of total carbohydrates per 100 g, including 0,49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trio d'anchoix marinés?

Trio d'anchoix marinés contains 7,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Trio d'anchoix marinés?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981727113. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.