Tresse

Packaged product Brød og bagværk Coop

Tresse contains 184 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tresse by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
4,7 gprotein
22,5 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 8 g 10 %
Saturated fat L 4,7 g 24 %
Sodium L 240 mg 10 %
Total carbohydrates L 22,5 g 8 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 50 %Fat: 40 %184kcal / 100 g
  • Protein 10 %
  • Carbohydrates 50 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,1 g)
  • Fat8 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat4,7 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium240 mgin the lowest quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610846419428
Category
Brød
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Rustic Whole Wheat Sourdough Essential Baking 184 6,1 g 40,8 g 0 g
Ener Bio Roggen Vollkornbrot Ener Bio 184 4,2 g 34 g 1,2 g
Vollkorn Plus Roggen-Vollkornbrot Pema 184 5,6 g 31 g 1,6 g
The essential baking company, organic whole wheat The Essential Baking Company 184 6,1 g 40,8 g 0 g
Crusty Bread Bashas 185 6,2 g 40 g 0 g
Ohraska Ullan Pakari 185 7,3 g 33,5 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tresse?

100 g of Tresse has 184 kcal.

How much protein is in Tresse?

Tresse contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Tresse?

Tresse has 22,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tresse?

Tresse contains 8 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Tresse?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610846419428. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.