TRDP Mario Milk Rusk
Packaged product Drikkevarer TRDP Mario
TRDP Mario Milk Rusk contains 395 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3,5 mg | 1 % |
| Sodium L | 226 mg | 10 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 25 g | |
| Added sugars L | 24 g | 48 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 69 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of drikkevarer (median 11 g)
- Fiber1,5 gin the lowest quarter of drikkevarer (median 4,9 g)
- Sugars25 gin the top quarter of drikkevarer (median 6 g)
- Fat10,5 gin the top quarter of drikkevarer (median 6,7 g)
- Saturated fat5 gin the top quarter of drikkevarer (median 1 g)
- Sodium226 mgin the lowest quarter of drikkevarer (median 480 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TRDP Mario
- Barcode
- 8904300201643
- Label serving
- 17.5
- Category
- Tvebakker og kryddere
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, EDIBLE VEGETABLE OIL (REFINED PALM OIL), SEMOLINA (WHEAT), YEAST, MILK SOLIDS (3%), INVERT SYRUP, MALT EXTRACT, IODIZED SALT, WHEAT FIBER, EMULS - IFIER (471, 472e & 481 (i)), ANTIOXIDANT (300) & FLOUR TREATMENT AGENTS 1100(i). CONTAINS ADDED FLAVOUR [NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (MILK & VANILLA)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fette Biscottate Integrali E Semi Di Lino Probios | 395 | 13 g | 60 g | 9,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in TRDP Mario Milk Rusk?
100 g of TRDP Mario Milk Rusk has 395 kcal.
How much protein is in TRDP Mario Milk Rusk?
TRDP Mario Milk Rusk contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 11 g).
How many carbs are in TRDP Mario Milk Rusk?
TRDP Mario Milk Rusk has 67 g of total carbohydrates per 100 g, including 1,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in TRDP Mario Milk Rusk?
TRDP Mario Milk Rusk contains 10,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in TRDP Mario Milk Rusk?
100 g contains 226 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904300201643. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.