TRDP Mario Milk Rusk
Packaged product Beverages TRDP Mario
TRDP Mario Milk Rusk contains 395 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.5 mg | 1% |
| Sodium L | 226 mg | 10% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 25 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 69%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of beverages (median 11 g)
- Fiber1.5 gin the lowest quarter of beverages (median 4.8 g)
- Sugars25 gin the top quarter of beverages (median 6 g)
- Fat10.5 gin the top quarter of beverages (median 6.7 g)
- Saturated fat5 gin the top quarter of beverages (median 1 g)
- Sodium226 mgin the lowest quarter of beverages (median 480 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TRDP Mario
- Barcode
- 8904300201643
- Label serving
- 17.5
- Category
- Rusks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, EDIBLE VEGETABLE OIL (REFINED PALM OIL), SEMOLINA (WHEAT), YEAST, MILK SOLIDS (3%), INVERT SYRUP, MALT EXTRACT, IODIZED SALT, WHEAT FIBER, EMULS - IFIER (471, 472e & 481 (i)), ANTIOXIDANT (300) & FLOUR TREATMENT AGENTS 1100(i). CONTAINS ADDED FLAVOUR [NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (MILK & VANILLA)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fette Biscottate Integrali E Semi Di Lino Probios | 395 | 13 g | 60 g | 9.5 g |
| Fette biscottate Sapori & Piaceri | 395 | 15 g | 63 g | 7.3 g |
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| Fette biscottate Fratelli Cellino | 395 | 11 g | 68 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904300201643. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.