Tranches de la Mer

Packaged product Fisk og skaldyr Coraya

Tranches de la Mer contains 128 kcal per 100 g.

Roughly 39 % of its calories come from fat, with 34 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 750 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tranches de la Mer by Coraya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
8,5 gprotein
11 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0,4 g 2 %
Sodium L 560 mg 24 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 2 g 4 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 34 %Fat: 39 %128kcal / 100 g
  • Protein 26 %
  • Carbohydrates 34 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gbelow the median for fisk og skaldyr (median 10 g)
  • Sugars2,5 gin the top quarter of fisk og skaldyr (median 1,2 g)
  • Fat5,6 gbelow the median for fisk og skaldyr (median 11 g)
  • Saturated fat0,4 gin the lowest quarter of fisk og skaldyr (median 2 g)
  • Sodium560 mgabove the median for fisk og skaldyr (median 440 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coraya
Barcode
3276170020705
Quantity
200 g
Category
præparationer - fremstillet af -fiskekød
Packaging
Plastic,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chair de _poisson_ (38%) ; eau ; fécules (dont _blé_) ; huile de colza ; blanc d'_œuf_ réhydraté ; sucre ; stabilisants : sorbitol, polyphosphates ; sel ; exhausteur de goût : glutamate monosodique ; arômes naturels (_crustacés_, _blé_) ; colorant : extrait de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tranches de la Mer?

100 g of Tranches de la Mer has 128 kcal.

How much protein is in Tranches de la Mer?

Tranches de la Mer contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 10 g).

How many carbs are in Tranches de la Mer?

Tranches de la Mer has 11 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tranches de la Mer?

Tranches de la Mer contains 5,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Tranches de la Mer?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276170020705. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.