Track Ice Cream

Packaged product Sweets og Desserter Two Scoops

Track Ice Cream contains 356 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 153 kcal.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Track Ice Cream by Two Scoops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
5,2 gprotein
36 gcarbohydrates
21 gfat
153kcal in serving, 1 portion, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 21 g 27 %
Saturated fat L 15 g 75 %
Sodium L 126 mg 5 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 1,1 g 4 %
Total sugars L 31 g
Added sugars L 0 g 0 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %356kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars31 gabove the median for sweets og desserter (median 21,6 g)
  • Fat21 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium126 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Two Scoops
Barcode
10885840
Label serving
1 portion (43 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

our ice cream, caramel sauce and roasted salted peanut pieces covered with milk chocolate flavour coating. nts flavour ice cream (50%) (reconstituted skimmed milk, sugar, coconut oil, glucose syrup, water, peanut paste (2%), whey milk, sweetened condensed milk (whole milk, sugar), emulsifier: mono - and diglycerides of fatty acids

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKokosolieGlucosesirupJordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Track Ice Cream?

100 g of Track Ice Cream has 356 kcal. Serving, 1 portion, 43 g (43 g): about 153 kcal.

How much protein is in Track Ice Cream?

Track Ice Cream contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 43 g (43 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Track Ice Cream?

Track Ice Cream has 36 g of total carbohydrates per 100 g, including 1,1 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Track Ice Cream?

Track Ice Cream contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Track Ice Cream?

100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10885840. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.