Touche de saveurs
Packaged product Andre fødevarer bridelice
Touche de saveurs contains 74 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 32 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 2.040 mg | 89 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 66 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,3 gbelow the median for andre fødevarer (median 1,6 g)
- Sugars8,1 gin the top quarter of andre fødevarer (median 2,2 g)
- Fat0,2 gin the lowest quarter of andre fødevarer (median 5,6 g)
- Saturated fat0,1 gin the lowest quarter of andre fødevarer (median 1,3 g)
- Sodium2.040 mgin the top quarter of andre fødevarer (median 300 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bridelice
- Barcode
- 3155253009847
- Quantity
- 8 x 24g
- Category
- Frosne fødevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage blanc (lait), eau, concentré de tomates 15%, sel, tomate en poudre 2.8%, herbes provençales 2.6% (basilic, origan, thym, romarin, estragon), sucre, ail en poudre, arôme naturel de tomate, épaississants (agar-agar, farine de graines de caroube), poivron rouge en poudre, jus d'oignon concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Fiori di Merluzzo del pacifico Findus | 74 | 16 g | 0 g | 1,1 g |
| Fiori di merluzzo Findus | 74 | 16 g | 0 g | 1,1 g |
| Padellata di filetto di merluzzo con verdure grigliate Artica | 74 | 8,4 g | 3,6 g | 2,9 g |
| Padellata di mazzancolle Artica | 73 | 9,4 g | 4,5 g | 2 g |
| I pisellini surgelati Bosco | 75 | 5,6 g | 9,5 g | 0,8 g |
| Filetti di merluzzo Artik | 75 | 17 g | 0 g | 1,7 g |
| Cacciucco Frosta | 75 | 7,9 g | 3 g | 3,2 g |
| Hachis parmentier LUPILU | 73 | 2,9 g | 8,6 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Touche de saveurs?
100 g of Touche de saveurs has 74 kcal.
How much protein is in Touche de saveurs?
Touche de saveurs contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 32 % of its calories come from protein.
How many carbs are in Touche de saveurs?
Touche de saveurs has 12 g of total carbohydrates per 100 g, including 1,3 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Touche de saveurs?
Touche de saveurs contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Touche de saveurs?
100 g contains 2.040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3155253009847. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.