Tortilla Chips Blue Corn

Packaged product Snacks Gus's

Tortilla Chips Blue Corn contains 464 kcal per 100 g. A serving, 10 chips, 28 g (28 g) provides about 130 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

464kcal per 100 g
7,1 gprotein
67,9 gcarbohydrates
17,9 gfat
130kcal in serving, 10 chips, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 17,9 g 23 %
Saturated fat not reported
Sodium L 446 mg 19 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 10,7 g 38 %
Total sugars L 0 g
Protein L 7,1 g 14 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %464kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium0 %

Nutritional insights

  • Protein7,1 gbelow the median for snacks (median 7,3 g)
  • Fiber10,7 gin the top quarter of snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4,9 g)
  • Fat17,9 gbelow the median for snacks (median 20,8 g)
  • Sodium446 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gus's
Barcode
0600140371345
Quantity
14 oz
Label serving
10 chips (28 g)
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
mini chips ahoy Oreo 464 3,6 g 67,9 g 25 g
Green bean chips Harris Teeter 464 7,1 g 71,4 g 16,1 g
Tortilla Chips - Lime Zack's Mighty 464 3,6 g 57,1 g 25 g
Lentil, Rice, Cauliflower Chips, Sea Salt Caulito’s 464 14,3 g 53,6 g 21,4 g
Organic vegetable chips Forager 464 7,1 g 53,6 g 28,6 g
Lentil Bean Crisps Tomato Basil Harvest Snaps 464 17,9 g 57,1 g 17,9 g
Organic Kale Crisp Sea Salt Rhythm Superfoods 464 17,9 g 21,4 g 32,1 g
Taralli italian pretzels Sophia 464 10,7 g 67,9 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla Chips Blue Corn?

100 g of Tortilla Chips Blue Corn has 464 kcal. Serving, 10 chips, 28 g (28 g): about 130 kcal.

How much protein is in Tortilla Chips Blue Corn?

Tortilla Chips Blue Corn contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 10 chips, 28 g (28 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Tortilla Chips Blue Corn?

Tortilla Chips Blue Corn has 67,9 g of total carbohydrates per 100 g, including 10,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla Chips Blue Corn?

Tortilla Chips Blue Corn contains 17,9 g of fat per 100 g.

How much sodium is in Tortilla Chips Blue Corn?

100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0600140371345. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.